The quantifiable attributes of a specific fruit variety provide essential data regarding its contribution to dietary needs. This includes the composition of vitamins, minerals, fiber, and macronutrients present within a single serving. For instance, such data can illustrate the fruit’s potential to fulfill a percentage of the daily recommended intake of Vitamin C.
This variety offers benefits associated with its antioxidant content, contributing to cellular protection. Furthermore, the fiber supports digestive health and may aid in regulating blood sugar levels. The fruit’s history reveals selective breeding practices aimed at enhancing both flavor and desirable compositional characteristics.