A beverage combining the tartness of citrus with the fermented tang of apples constitutes a concoction often consumed for its purported health advantages. This simple mixture typically involves diluting both liquids with water, and sometimes includes additional ingredients such as honey or spices to adjust the flavor profile. As an example, a common recipe might consist of one tablespoon of citrus extract, one tablespoon of fermented apple essence, and eight ounces of water.
Proponents of this beverage often cite potential benefits ranging from improved digestion to weight management. The acidity present may aid in breaking down food, while some studies suggest components found within both the citrus extract and fermented apple essence can contribute to feelings of fullness. Historically, both elements have been used independently as folk remedies for various ailments, and their combination is a relatively recent trend driven by wellness culture.