These confections present a flavor profile characterized by a pronounced tartness balanced with a sweet, fruity essence. They typically consist of a gummy base, infused with the flavor of a specific fruit, and coated with a souring agent, often a combination of citric and malic acids. An example is a chewable candy, shaped like a piece of fruit, delivering an initial sour punch followed by a lingering sweetness.
Their appeal lies in the contrasting taste sensations they provide. The sour component stimulates the salivary glands, creating a mouth-watering effect, while the underlying fruit flavor offers a pleasant and familiar sweetness. This duality makes them a popular choice for individuals seeking a dynamic and engaging sensory experience. Historically, sour candies have been enjoyed across various cultures, with innovations in flavor and texture evolving over time to meet changing consumer preferences.
