The production locations for Mott’s apple juice are primarily in the United States. Specifically, processing plants are situated in states known for apple cultivation. These facilities are strategically located to ensure efficient transport of apples from orchards to the processing lines.
Locating production near apple-growing regions provides several advantages. It minimizes transportation costs, reduces the time between harvesting and processing, and supports local agricultural economies. The close proximity also ensures fresher, higher-quality juice by rapidly converting harvested apples into the final product. Historically, this approach has been integral to Mott’s operational efficiency and product consistency.
