A portion-controlled dessert featuring baked apples topped with a crisp, often oat-based, streusel. It provides an individual serving, contrasting with larger, family-style desserts. For instance, a recipe yields one ramekin-sized apple crisp, ideal for a single person.
The popularity of this individual format stems from its convenience, reduced waste, and ability to satisfy cravings without the commitment to a larger quantity. Historically, apple crisp, a comforting dessert option, has been adapted into smaller portions to meet modern dietary needs and preferences for portion control, reducing preparation time and simplifying ingredient management.
